Born and bred in Napa Valley, David Abreu produces iconic, single vineyard wines from his meticulous properties, including Capella. The blend is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot, resulting in a deep, full-bodied wine. The nose reveals black cherries, coffee beans, liquorice and hints of leather. Plenty of polished tannins and bright acidity, finished on a mineral and savoury note.