This exceptional blend by David Abreu, Napa Valley’s most respected viticulturalist, consists of 63% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 9% Merlot. The wine offers intense aromas of dried herbs, crushed pepper, with a touch of smoke and mint. Very well-balanced, with supple tannins and layers of dark fruits, spices and vanilla. Serve it with a ribeye steak or Portobello mushrooms.