A vintage English sparkling wine from West Sussex, produced using the traditional Champagne method from 98% Pinot Noir and 2% Pinot Meunier. This elegant blanc de noirs spent five years ageing on lees before disgorgement in June 2022, delivering a dry, velvety palate brimming with ripe raspberry and succulent strawberry notes carried by a fine, persistent mousse.

Vintage: 2016

Wine Type: White Sparkling

Style: Brut (Dry)

Grape Varieties: 98% Pinot Noir, 2% Pinot Meunier

Method: Traditional Champagne Method

Region: West Sussex, England

Alcohol Content (ABV): 11.5%

Volume: 75cl

Lees Ageing: 5 Years

Disgorgement Date: 28 June 2022