Ambriel Cloud Ten Magnum 2010 is an expressive English sparkling wine, crafted from a Champagne blend that captures the distinctive terroir of the South Downs. Made using the traditional méthode champenoise, it benefits from extended ageing on the lees, developing remarkable depth and finesse. The palate reveals a beautifully structured profile with a crisp, focused acidity, making it a perfect companion for seafood or soft cheeses. A vibrant white with an elegant mousse, this magnum format is ideal for special occasions.

Region: West Sussex, England

Grape Variety: Champagne Blend

Vintage: 2010

Wine Style: White Sparkling

Alcohol by Volume (ABV): 11%

Bottle Size: 150cl (Magnum)

Method: Traditional Méthode Champenoise

Sustainable Practices: Yes