Sardinian producer AgriPunica was founded in 2002 under the leadership of Tenuta San Guido, Cantina di Santadi, Antonello Pilloni and legendary Tuscan winemaker, Giacomo Tachis. Barrua is an elegant Sardinian red (Isola dei Nuraghi I.G.T.) made from an exciting blend of hand-harvested 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot. Expect dark red fruits and gentle spiced character with well-integrated warming alcohol.