Bernard Moreau and his son, Alec, have a wonderful portfolio of domaine-produced wines supplemented by several offerings made with purchased fruit. This Bâtard-Montrachet Grand Cru comes from grapes sourced from a parcel on the upper slopes that were planted in 1964. Harvesting was undertaken by hand by Moreau’s own team to ensure optimal quality of fruit was obtained. From a challenging vintage, this is an exceptional effort that is perfect for earlier drinking.