Château Beausejour Duffau-Lagarrosse 2010 is a blend primarily comprising Merlot, complemented by Cabernet Franc and a touch of Cabernet Sauvignon. The grapes were harvested between 8th and 23rd October and the wine was matured for 16-18 months in 60% new oak barrels. The wine presents aromas of dark fruits, earthiness and subtle spice, with a structured palate and firm tannins that suggest a long ageing potential. Château Beausejour has a history of producing wines that reflect the unique terroir of Saint-Émilion.