Giuseppe Tosolini, better known as Bepi, started distilling in 1943 and quickly made a name for himself as a producer of incredibly high-quality grappa. Still family owned and operated, the company now also has a range of premium naturally made liqueurs. This is an incredible limoncello produced by macerating the zest from Amalfi lemons in neutral grape spirit before adding a touch of sugar to balance. It is made solely with natural ingredients with no artificial additives to give a wonderfully pure aroma and flavour. Best enjoyed served straight from the freezer as a digestif.