Boekenhoutskloof The Chocolate Block 2023 is an intriguing assemblage crafted by winemaker Marc Kent. This vintage incorporates Syrah (74%), Grenache (11%), Cabernet Sauvignon (8%), Cinsault (6%), and a touch of Viognier (1%). With each vintage, Kent adjusts the proportions, ensuring a unique interpretation every year. Established in 1993, Boekenhoutskloof is located in the Franschhoek Valley, whose warm continental climate terroir significantly influences the wine`s character.

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