Bryant Family Cabernet Sauvignon is handmade from estate-grown, biodynamically farmed (since 2019) Cabernet fruit on the 5ha Bryant Estate in Pritchard Hill. This elevated site in the Vaca Mountains is characterised by very rocky, iron-rich volcanic soils which produce  small, intensely flavoured grapes with thick skins. Bryant Family Cabernet Sauvignon is one of the most sought-after Napa Cabernets on the market, to date having achieved as many as four 100-point scores from Robert Parker.