Ca` Marcanda Gaja 2010 is a Piedmontese Bordeaux-style blend predominantly consisting of Merlot, Cabernet Sauvignon and Cabernet Franc, showcasing the prized terroir of Bolgheri. The wine exhibits aromas of dark fruit, including sour cherry and blackcurrant, alongside hints of dried herbs and earth. Its structure is tightly knit, with a notable presence of tannins and acidity that signal potential for ageing. The integration of oak adds subtle layers of chocolate and cedar.