Made by Capreolus, a small Cotswolds distillery specialising in traditional fruit eaux-de-vie, this clear spirit is distilled from whole English gooseberries, fermented and double or triple distilled in tiny batches without added sugar or colouring. The result captures the fruit`s natural character. tart, green and aromatic, with the sharp, slightly grassy freshness of ripe gooseberries carried through into a clean, bright finish. Served well chilled, it makes an elegant digestif or a striking addition to a gin and tonic, showing off proper English orchard-fruit distilling at its most precise.