Cayuse Camaspelo is a Cabernet Sauvignon-based Bordeaux-style red blend which includes a small proportion of Tempranillo along with Cabernet Franc and Merlot. This single-vineyard wine is produced by the cult Cayuse Vineyards winery in the Walla Walla Valley, Washington State. It is produced from Cayuse’s En Cerise vineyard, formerly a cherry orchard and now a biodynamically farmed vineyard producing one of the most sought-after single-vineyard reds from the west coast of the US.