Domaine Les Mont Fournois Vallee Grand Cru 2014 is produced from a single plot of over 60-year-old vines, a rarity in Champagne’s fragmented landscape. Under the guidance of winemaker Juliette Alips, this vintage showcases a meticulous focus on the unique terroir. It is a testament to the power and elegance of Pinot Noir from the Vallée de la Marne`s Grand Cru sites. This Extra Brut (3.4 g/L dosage) Champagne is built on a foundation of Pinot Noir, showcasing a luminous golden color. On the nose, it offers a complex aromatic palette of red berries (cherry, wild strawberry), stone fruit (apricot, mirabelle plum) and nuanced autolytic notes of toasted brioche, marzipan and subtle spice or tobacco. The palate is aerial yet concentrated, with a creamy texture perfectly balanced by a vibrant, saline acidity that drives a long, pure finish.