Sourced from south-facing vines on the chalk slopes of the North Downs in Kent, this single-vineyard Chardonnay is whole-cluster pressed and fermented in used French oak barrels. Nine months of lees ageing lend a subtle toastiness, while the palate delivers crisp green apple and white peach with sharp acidity and mineral tension. A superb expression of premium English terroir.

Vintage: 2023

Wine Style: White

Grape: Chardonnay

Region: Kent, England

Alcohol Content (ABV): 12.5%

Volume: 75cl

Closure Type: Cork

Ageing Notes: 9 months on lees in used French oak barrels

Tasting Notes: Green Apple, White Peach, Toastiness

Serving Temperature: 10-12°C