Claridge’s Nocellara del Belice Olives are a distinguished treat for those with a true appreciation for the finest ingredients. Harvested early from the sun-drenched groves of Sicily, these olives are carefully cured for just 10 days to preserve their vivid green hue and satisfyingly firm texture. The result is a delicate balance of briny and fruity notes, offering a refined, yet robust flavour that is unmistakably authentic.

Perfectly suited for pairing with a glass of sparkling wine, or as a classic accompaniment to your favourite martini, these olives add a touch of sophistication to any gathering.