Master the Foyer & Reading Room’s beloved chicken pot pie, mix cocktails in true Fumoir style, and perfect the art of festive entertaining with The Claridge’s Cookbook. This exquisite collection, authored by Martyn Nail and food writer Meredith Erikson, invites readers into the heart of the hotel’s renowned kitchen and unveils some of our most time-honoured recipes. Stunning photography and evocative writing bring each meticulously crafted dish to life, and whether you're recreating classic favourites or exploring new flavours, this beautiful book delivers the luxury and sophistication of the hotel to your own kitchen.