Situated in Pernand-Vergelesses, Domaine Bonneau du Martray is the only estate in Burgundy to make wines exclusively from Grand Cru vineyards, Corton and Corton-Charlemagne. Their Corton Grand Cru is typically aged in French oak barrels for 12 months, followed by another 6 months in stainless steel tanks, before being finally bottled. Expect a full-bodied wine, suggesting notes of strawberries and cherries, hints of forest floor and some peat smoke on the finish.