Handpicked and whole bunch-pressed, this Chardonnay from Essex underwent fermentation in 228L Burgundian oak barrels with full solids. Malolactic fermentation and 12 months resting on gross lees build a creamy, complex profile with lemony intensity and overtones of pineapple. A single bâtonnage preceded transfer to tank for further maturation before bottling without fining. Scored 92 points by Vinous.

Vintage: 2023

Wine Style: Still White Wine

Grape Variety: Chardonnay

Region: Essex, England

Alcohol by Volume (ABV): 13.5%

Volume: 75cl

Maturation: 12 months in 40% new Burgundian oak barrels

Closure: Cork

Serving Temperature: 10-12°C

Rating: 92 Points - Vinous