Etter Vintage Kirsch 2008 is a premium eau-de-vie produced from black cherries in the Swiss canton of Zug. Founded in Zug in 1870, Etter is a family-owned business with a worldwide reputation. Kirsch was the only expression produced by Etter until 1981, when the distillery started to expand its range. The classic eau-de-vie is produced using small, black mountain cherries of the `Lauerzer` variety, sourced from the best locations around Lake Zug. is only produced in years of good harvest. The brandy is traditionally matured in 50-litre demijohns for at least 6 years before bottling.