Favia Wines is a boutique winery based in Napa Valley, known for producing small quantities of high-quality wines. The winery was founded by winemakers Andy Erickson and Annie Favia in the early 2000s. Their 100% Cabernet Sauvignon from Coombsville reveals the distinctive essence of the gravelly, volcanic terroir and the influence of nearby San Pablo Bay. Embracing a minimal intervention approach, the winemaking process highlights the essence of the grape.