Frederic Savart is a boutique producer of Champagne from a tiny organically-farmed 4ha plot in the Montagne de Reims. The delicious Bulle de Rosé is produced using 78% Pinot Noir and 22% Chardonnay, with a small percentage of still red Pinot blended in. A super refreshing, crunchy red fruit profile makes this the ideal pairing with food.