A single-cask Glendronach, distilled in 1993 and matured for 29 years in a Pedro Ximenez sherry cask (#6346). Expect intensely rich dried fruit, dark chocolate and Christmas cake spice on the nose, with a full, syrupy palate of raisin, molasses and toasted walnut, closing on a long, warming, deeply sherried finish. A generously sherried, indulgent Speyside malt showing just how well Glendronach`s spirit rewards extended PX cask maturation.