A vintage traditional-method sparkling wine from the Hundred Hills estate in Oxfordshire, crafted from late-harvested Pinot Noir and Chardonnay grapes. This refined English fizz offers a sophisticated palate with good grip, a dry finish, and a long, elegant mousse. Made with a commitment to sustainability using estate-grown fruit from south-facing vineyard parcels in the Stonor Valley.

Vintage: 2019

Grape Varieties: Pinot Noir, Chardonnay

Region: Oxfordshire, England

Style: Traditional Method Sparkling

Colour: White

Alcohol Content: 12% ABV

Volume: 75cl

Closure: Cork

Sustainability: Estate-grown, minimal intervention

Rating: 92 Robert Parker