Brewed using premium Yamada Nishiki rice polished to 35 percent, this Daiginjo is crafted with meticulous care. The brewery employs its precise “seven-twisting, twenty-through” technique alongside extended low-temperature maturation, resulting in a sake of exceptional clarity and depth. Released only once a year at the end of the brewing season, it remains one of the most limited and anticipated expressions in the range.

Aromatically, it is generous and inviting, with notes of ripe melon and orchard fruits. The palate is full yet remarkably smooth, offering a soft, rounded sweetness balanced by elegant structure and lift. Its silky texture and harmonious profile make it equally compelling as a contemplative drink on its own.