Kopke is especially renowned for its Colheita Ports, which are single-vintage Tawny Ports that have been aged in oak barrels for an extended period. The Kopke Colheita 1998 showcases a rich and elegant nose, with aromas of dried fruits, nuts and hints of orange peel. On the palate, expect flavours of dried apricots, toffee and spices, combined with a silky texture and balanced acidity. The finish is long and persistent, leaving a pleasant aftertaste of dried fruits and caramel. This Port would pair well with a variety of desserts, including chocolate and caramel-based treats, or with hard and blue cheeses.