Lafaurie-Peyraguey 2003 is a sweet Sauternes from the Bordeaux region. The 2003 vintage produced exceptional sugar concentration due to the heat, which encouraged rapid botrytis development across the vineyard. The estate uses a rigorous selection process, harvesting only the most concentrated grapes to ensure the purity of the noble rot character. This wine provides a profound experience where the sweetness is supported by a subtle, underlying acidity, carrying notes of dried apricot, honey, toasted nuts and orange peel through to a decadent, lingering finish.