Founded in 1974 by Aimé and Véronique Guibert, Mas de Daumas Gassac is a celebrated wine estate in the Languedoc. Located away from the conventional French appellations, their wines have been released as a Vin de Table and under several IGP classifications. ‘Vin de Laurence’ is a moreish, sweet vin de liqueur made from the Madeira grape variety Sercial and late-picked Muscat given long oak maturation. Best enjoyed slightly chilled.