Amarás Curandero is an artisanal espadín mezcal made in Oaxaca using traditional methods. the agave hearts are slow-roasted in underground earthen pits, crushed with a stone tahona wheel, then naturally fermented and double-distilled in small copper stills. Expect a nose of earthy campfire smoke, fresh herbs and bright citrus zest, leading to a palate of saline minerality, roasted agave sweetness and gentle spice with a creamy texture. The finish is long, smoky and herbal. A characterful, food-friendly mezcal for sipping neat or building into smoky cocktails.