Miele Gourmet baking and pizza stone for achieving the same results as if baked in a stone oven.

• For baking pizza, tarte flambée, focaccia, bread and bread rolls Made from special ceramic – for particularly crisp, even results Large pores absorb moisture from the dough effectively Retains heat for up to 25 min. on the table as a hot plate. Especially easy cleaning thanks to high-quality glaze Contains: Gourmet baking stone and wooden peel