Romano Levi`s Grappa Moscato is produced in a single batch, using grapes grown in the DOCG Moscato d’Asti wine-growing villages of Neive, Trezzo and Treiso. The distilled spirit undergoes a 6-month maturation period in small barriques until it’s ready to be bottled. The grappa has a light and sweet flavour profile, with notes of orange, stone fruits and red apple.