Ron Zacapa rums are distilled its rum in the highlands of Quetzaltenango, Guatemala, at 2,300 metres above sea level. Ron Zacapa 23 Year Centenario combines rums aged for between six and 23 years, all blended using the solera system. It offers a truly intricate flavour profile, including notes of dark fruits, butterscotch, honey, cacao and a touch of oak. Enjoy it neat or with one large ice cube.