An elegant Cabernet, the 2006 vintage is described by winemaker Celia Welch as follows, "The nose is immediate and intense, predominated by aromas of blackberry tea, black currant, cinnamon bark, dark cherry juice and a hint of lavender. On the palate, the initial impression is of full, rich, very juicy sweet fruit. As that opens over time, black cherry juice and subtle vanilla tones emerge and linger. The finish is broad, textured and full-bodied."