Sourced from a prized 10-hectare parcel within the Tignanello estate, 2021 Solaia is a testament to both its exceptional terroir and the Antinori family’s six centuries of winemaking mastery. A blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc, it captures the vineyard’s sun-drenched southwest exposure, delivering a wine of both power and precision. The nose is opulent yet refined, layered with blackcurrant, ripe plum, and crushed violets, intertwined with tobacco, cedar, and a flicker of dark chocolate. The palate is silky but commanding, with finely honed tannins supporting a core of brooding black fruit and graphite minerality. The Antinori name is synonymous with innovation, and Solaia continues to set the benchmark for bold yet graceful Super Tuscans.