A lesser-known spirit comparing to the popular tequila and mezcal, sotol is only made from wild-harvested sotol plants – also known as Dasylirion – found in the regions of Chihuahua, Coahuila and Durango. Sotoleros Nando y Lalo [Red Label] is produced by Don Eduardo Arrieta and his apprentice Fernando Porras in Chorreras, Chihuahua. A very smooth and approachable expression, with notes of citrus peel, pine needle, copper, wet concrete and a touch of smoke.