Springbank distils its single malt two-and-a-half times using traditional worm tub condensers, giving a distinctively oily, waxy character that sets it apart from other west coast whiskies. Bottled in the 1990s, this 30-year-old predates the current era of Springbank releases, offering a rare glimpse of older stock from a period when production was intermittent, making surviving bottles increasingly scarce. Expect the classic house signature of salt, smoke, dried fruit and coastal brine, matured over three decades. A serious, historic bottling for committed Springbank collectors.