A poised and generous English sparkling rosé from the acclaimed winemaker Dermot Sugrue, crafted from a blend of 70% Pinot Noir, 20% Pinot Meunier, and 10% Chardonnay. Fermented in stainless steel with no malolactic conversion, it spends four and a half years on the lees followed by 12 months resting in bottle, resulting in a beautifully textured fizz. Expect notes of blood orange, raspberries, and a hint of cream, with a crystalline acidity that drives a long, finish.

Vintage: 2018

Type: Rosé Sparkling Wine

Grape Variety: 70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay

Region: West Sussex, England

Vineyard: Coldharbour Vineyard

ABV: 12%

Volume: 75cl

Style: Traditional Method, Extra Brut

Lees Ageing: 4.5 years

Bottle Ageing: 12 months

Wine Score: 91 RP, 17 JR

Viticulture: Sustainable