Talbot Caillou Blanc 2010 is a rare dry white Bordeaux, a blend of Sauvignon Blanc and Sémillon, originating from the Saint-Julien commune. Château Talbot produces this wine from a small parcel of white grapes within its red wine vineyards. The excellent 2010 vintage in Bordeaux delivered intense concentration and high natural acidity. This wine exhibits a focused, powerful profile, showing aromas of grapefruit zest, white peach, boxwood and a distinct mineral tension. The palate is rich and full-bodied with a layered texture, yet it is cut through with a precise, vibrant freshness. A Bordeaux white with excellent cellaring potential.