The 2011 Tignanello is a blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The nose reveals ripe dark fruits, such as black cherry and blackberry, along with aromas of spice, tobacco, and subtle floral hints. On the palate, it is marked by a seamless balance between the fruit flavours, the refined tannins, and the vibrant acidity. The wine is full-bodied, with a velvety texture and a long, lingering finish.