Valpolicella Superiore Dal Forno 2013 hails from the prestigious Dal Forno winery, established by Romano Dal Forno in 1983 in Val D`Illasi. This wine offers a complex bouquet of dark fruit, including black cherry and plum, complemented by hints of dried herbs and leather. On the palate, it showcases a firm structure with balanced acidity and refined tannins. Toasted oak and subtle earthiness contribute to its depth. The legacy of careful craftsmanship continues under the guidance of Romano`s son, Marco.