The Larry Hyde & Sons Chardonnay, grown in the maritime-influenced area of San Pablo Bay, is where white Burgundy meets California. From Aubert’s coolest site, the 2018 is a barnstorming release with exceptional clarity and intensity of fruit, creamy texture, uplifting acidity and a brilliantly long finish. It is kaleidoscopically complex with notes of stone fruits, citrus flesh and pith, sea spray and ginger.