Produced on an organically farmed family estate in the Ténarèze region, an area known for its structured and intense spirits, Domaine d`Aurensan produces `triple zero Armagnacs` - meaning that no sugar, colouring or water is added. This 1961 vintage Armagnac offers expressive aromas of prune, candied orange, nuts and smoked tea. On the palate, it revels a dense, fleshy texture with a certain thickness.