David Leclapart L`Apôtre Extra Brut 2006 is a biodynamic blanc de blancs Champagne sourced from a single Premier Cru parcel called La Pierre Saint-Martin in Trépail. Its structural definition is tied to its vinification without added sulphur and zero dosage. The palate is fuller and broader than subsequent releases, displaying a substantial weight cut by a knife-edge acidity and pronounced chalky minerality. This deeply concentrated wine is an authoritative expression of this specific terroir and the producer`s radical, zero-additive philosophy.