Located in the charming town of Zug, Etter is a 150-year-old Swiss distillery, still owned and managed by the founding family. This kirsch eau-de-vie is an authentic speciality from Etter, made from the distillation of fermented cherries and matured between 3 and 5 years in wood barrels. The result is a crisp and fruity spirit, with hints of vanilla and toasted oak.