González Bastías is a small, family-run winery located in the Maule Valley in Chile. The winery is run by Daniela Lorenzo and her husband José Luis Bastías, who are both dedicated to producing natural wines using traditional techniques and minimal intervention. The González Bastías Naranjo is made from a blend of Torontel, Moscatel, and País. The fruit is macerated with skins for 60 days in the traditional style of this region, and despite its relatively long skin-contact, the resulting wine exhibits wonderful finesse in its flavour and structure.