Established in 1984, Millton Vineyards & Winery is New Zealand’s first organic and biodynamic wine estate. This release is a beautifully gastronomic white wine made from Chenin Blanc grapes grown in the Te Arai Vineyard. It is a medium-bodied, well-balanced expression, boasting notes of ripe stone fruit, citrus, blossom, honey, and minerality.