Keigetsu Gin-no-Yume Junmai Daiginjo is a super-premium sake produced by the Keigetsu brewer in Tosa, in the Kochi district of Japan. Gin-no-Yume is a rare type of rice which is specific to Kochi – a crossing of Hinohikari (local table rice) and Yamadanishiki (sake rice). Junmai Daiginjo represents the highest quality of sake production, with the highest standards of milling, with a minimum of 50% rice polishing. This produces sakes of exceptional purity and refinement, in this case expressed in a bottling with hints of citrus, jasmine and lychee. This is exceptionally food-friendly. Try with scallop carpaccio or lobster sashimi.