Oak notes are dominant on the nose, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat. The palate is initially fruity with citrus notes and orange peel, vanilla, butterscotch, honeycomb and digestive biscuits. The finish is velvet and smooth with lemon meringue, concluding with an oiliness and a saltiness that’s typical of a Campbeltown dram.