Laurent-Perrier Blanc de Blancs Brut Nature is produced from Chardonnay from the Montagne de Reims and the Côte des Blancs and vinified and aged in stainless steel vats. Thanks to its perfect mastery of the Chardonnay’s vinification, a rare and demanding grape variety, Laurent-Perrier offers a 100% Chardonnay champagne without added sugar. From a year when maturity allows a sufficient natural sugar content, Blanc de Blancs Brut Nature is an exceptional wine. Mineral on the nose with citrus notes. Lively yet balanced on the palate with a fresh, lemony finish. The perfect match for seafood dishes, from seabass and scallops to squid dishes.