In 1982, Champagne Louis Roederer founded the Roederer Estate in Mendocino County’s fog-shrouded Anderson Valley. All fruit is grown on the estate and is farmed organically and biodynamically, with meticulous attention to detail paid in the vineyards. This is a Traditional Method sparkling wine composed of roughly 60% Chardonnay and 40% Pinot Noir, aged for a minimum of two years on lees and containing a portion of oak-aged reserve wines. It is crisp, elegant and refreshing with notes of pear, apple, citrus peel, spice and toasted hazelnuts.